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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let eggs, butter, and cream stand at room temperature for 2 to 3 hours. | 2. In a skillet cook bacon until brown. | 3. Remove and drain on paper towels. | 4. Heat an ovenproof dish in a 250F oven. | 5. Meanwhile, beat together eggs and cream, just till blended. | 6. Add pasta to a large amount of boiling salted water. | 7. Cook 10-12 minutes or until al dente; drain well. | 8. Turn hot pasta into the heated serving dish. | 9. Toss pasta with butter. | 10. Pour egg mixture over pasta and toss until pasta is well coated. | 11. Add bacon, cheese and parsley, toss to mix. | 12. Season to taste with pepper. | 13. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
butter	1/4	cup		342.0	15.714	10.686	28.8
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
fettuccine pasta	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parsley	1/4	cup	snipped	5.4	0.9495	0.4455	0.1185
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.