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Pork Pot Roast With Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8415
Energy (kCal)1630.4799
Carbohydrates (g)63.5083
Protein (g)303.6771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast veal 3 lb seasoned lean 1210.4027 0.0 269.2806 6.8
    salt pepper 1210.4027 0.0 269.2806 6.8
    tomato 3 cups crushed 124.2 27.54 6.48 1.08
    tomato paste 2 ounces 46.4932 10.7218 2.4494 0.2665
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 1/2 cup - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    onion 1 diced 64.0 14.944 1.76 0.16
    eggplant 1 peeled diced - - - -
    caper 1 tablespoon rinsed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    black olive 1/4 cup pitted quartered 1210.4027 0.0 269.2806 6.8
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt pepper 1210.4027 0.0 269.2806 6.8
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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