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Parmigiano Regianno With Fruit and Aged Balsamic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.641
Energy (kCal)203.2445
Carbohydrates (g)50.4811
Protein (g)1.5473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 1 cored unpeeled 119.48 28.0366 0.9064 0.3914
    pear 1 firm cored unpeeled 79.8 21.322 0.504 0.196
    extra virgin olive oil 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    kosher salt black pepper 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese 6 -8 ounces 0.0 0.0 0.0 0.0
    basil 1 tablespoon sliced 0.6095 0.0702 0.0835 0.017
    dark balsamic vinegar 1 tablespoon aged 0.0 0.0 0.0 0.0
    green mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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