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Grilled Eggplant and Feta Farfalle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.4046
Energy (kCal)1356.3948
Carbohydrates (g)92.3098
Protein (g)50.671
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    farfalle pasta 1 package - - - -
    red bell pepper 1 chopped - - - -
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    mint 1/8 teaspoon 0.1045 0.02 0.0078 0.0017
    dill weed 1 pinch 0.005 0.0008 0.0004 0.0001
    celery salt 1/2 teaspoon - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    cinnamon 1 pinch ground - - - -
    salt pepper to taste - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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