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Grilled Eggplant and Feta Farfalle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.40
Energy (kCal)1356.39
Carbohydrates (g)92.30
Protein (g)50.67
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    farfalle pasta 1 package - - - -
    red bell pepper 1 chopped - - - -
    carrot 2 peeled diced 104.96 24.52 2.38 0.61
    onion 2 chopped 128.0 29.88 3.52 0.32
    garlic 6 cloves chopped 26.82 5.95 1.14 0.09
    tomato 1 can diced undrained 62.06 13.76 3.23 0.53
    oregano 3/4 teaspoon 1.98 0.51 0.06 0.03
    basil 1/4 teaspoon 0.05 0.00 0.00 0.00
    marjoram 1 teaspoon 1.62 0.36 0.07 0.04
    mint 1/8 teaspoon 0.10 0.02 0.00 0.00
    dill weed 1 pinch 0.00 0.00 0.00 0.00
    celery salt 1/2 teaspoon - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    cinnamon 1 pinch ground - - - -
    salt pepper to taste - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    feta cheese 8 ounces crumbled 598.75 9.27 32.22 48.26

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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