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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F Heat oil in large skillet. Sauté onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes. | 2. Add tomato sauce, all seasonings, garlic, and mushrooms and simmer 2 minutes. Remove pan from heat. | 3. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water. | 4. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella. | 5. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
tomato sauce	3	cups		-	-	-	-
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509
garlic clove	3			226.95	0.0	50.49	1.275
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic clove	3			226.95	0.0	50.49	1.275
mushroom	1/2	cup	chopped	-	-	-	-
spinach	6	cups	chopped	41.4	6.534	5.148	0.7020000000000001
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
wheat lasagna noodle	9			226.95	0.0	50.49	1.275
part mozzarella cheese	2	cups	shredded part-skim	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.