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Italian Pizzeria-Style Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.1992
Energy (kCal)1896.4981
Carbohydrates (g)33.1873
Total fats (g)138.2564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and pork. | 2. Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute. | 3. Add all other ingredients except dough, and simmer till thickened. | 4. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. | 5. Using a slotted spoon spread the meat mixture on top. | 6. Roll out the second loaf. | 7. Place this sheet on top and seal the edges. | 8. Poke a few vent holes in the crust. | 9. Brush the top completely with the fat drippings. | 10. Bake at the temp reccomended for the bread dough, till golden brown. | 11. Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 diced 60.0 14.01 1.65 0.15
    bell pepper 1 diced 32.8 7.6096 1.4104 0.2788
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    bread dough 2 loaves thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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