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Italian Pizzeria-Style Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2564
Energy (kCal)1896.4981
Carbohydrates (g)33.1873
Protein (g)125.1992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1 diced 60.0 14.01 1.65 0.15
    bell pepper 1 diced 32.8 7.6096 1.4104 0.2788
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    bread dough 2 loaves thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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