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Pork and Rosemary Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1832
Energy (kCal)785.4798
Carbohydrates (g)29.3037
Protein (g)94.3592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 8 chopped 403.4676 0.0 89.7602 2.2667
    rosemary 8 sprigs - - - -
    pork rib roast 1 tied bone 403.4676 0.0 89.7602 2.2667
    red onion 1 cups chopped 64.0 14.944 1.76 0.16
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    pasta 2 cooked 39.1223 5.6699 0.8732 1.3097
    parmigiano reggiano cheese grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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