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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain. | 2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through. | 3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes. | 4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	6	links		2345.88	4.407	96.615	212.4174
onion	1		chopped	60.0	14.01	1.65	0.15
red bell pepper	1		seeded diced	-	-	-	-
green bell pepper	1		seeded diced	-	-	-	-
mushroom	1	can	drained	-	-	-	-
penne pasta	1	package		-	-	-	-
italian salad dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.