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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut off top third of bread; cut into 3/4-inch pieces. | 2. Place on baking sheet, let stand at room temperature about 1 hour to dry. | 3. Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing. | 4. Gently stir in salad greens and basil. | 5. Spoon into bread bowl; serve any remaining salad in serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf bread	1	round		151.3	0.0	33.66	0.85
bocconcini	6	ounces		151.3	0.0	33.66	0.85
provolone cheese	5	ounces	cut	497.5425	3.0335	36.2596	37.7339
prosciutto	4	ounces	sliced	151.3	0.0	33.66	0.85
tomato	2		cut	65.52	14.1596	3.2032	0.728
deli olive	1	cup	assorted pitted	151.3	0.0	33.66	0.85
pepperoni	3	ounces		428.4	1.003	16.3625	39.338
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
italian salad dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
salad green	5	cups		5230.75	90.16	23.275	530.7925
basil leaf	1	cup		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.