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Brandi's Minestrone Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.657
Energy (kCal)2451.5648
Carbohydrates (g)287.9012
Protein (g)101.4549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    italian tomato 2 cups canned - - - -
    salt pepper - - - -
    zucchini 2 cups diced 42.16 7.7128 3.0008 0.7936
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    shell pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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