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Ice Cream Cone Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8924
Energy (kCal)979.8104
Carbohydrates (g)73.1652
Total fats (g)55.1989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth. | 2. Add chips and stir until evenly blended. | 3. Cover and refrigerate for one hour. | 4. Spoon mixture into ice cream cones. Add sprinkes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 15 ounces part-skim 739.9218 12.9274 47.8823 55.1965
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange 1/4 teaspoon grated rind 0.4406 0.1102 0.0088 0.0011
    mini chocolate chip 1/4 cup - - - -
    sugar ice cream cone 8 -10 - - - -
    candy sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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