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Frittata Di Spaghetti (spaghetti Frittata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5198
Energy (kCal)1312.36
Carbohydrates (g)31.9912
Protein (g)49.8478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    prosciutto 4 slices diced - - - -
    egg 6 429.0 2.16 37.68 28.53
    parmigiano reggiano cheese 3 tablespoons - - - -
    salt pepper - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    spaghetti 2 cups cooked 62.62 13.9582 1.2928 1.1514
    mozzarella cheese 1 1/2 cups cubed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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