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Fennel Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9992
Energy (kCal)1786.388
Carbohydrates (g)213.985
Protein (g)61.0748
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulb fennel 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    arborio rice 2 cups uncooked - - - -
    vegetable broth 7 cups 1136.52 184.25400000000002 41.6724 26.8632
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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