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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. While water boils combine Ricotta cheese, 1/4 cup Parmesan cheese, 1 cup Mozzarella cheese, eggs, garlic powder, Italian seasoning, and salt and pepper. Place in refrigerator. | 3. In medium saucepan cook garlic in olive oil once softened add stewed tomatoes. Simmer 8-10 minutes. | 4. Add jar of marinara sauce to saucepan. | 5. Cover and reduce heat to low. | 6. Once cooked pasta has cooled, preheat oven to 375 degrees Fahrenheit. | 7. Drizzle baking pan with olive oil, and ladle a small amount of sauce into bottom. | 8. Stuff pasta with cheese filling. | 9. Spoon remaining sauce over stuffed shells and top with the rest of the Mozzarella and Parmesan cheeses. | 10. Bake covered for 25 minutes. | 11. Uncover and bake 10 to 15 more minutes until cheese is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	lb		403.4676	0.0	89.7602	2.2667
ricotta cheese	16	ounces	used part-skim	789.2499	13.7892	51.0744	58.8762
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0
mozzarella cheese	2	cups	shredded divided	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
italian tomato	1	can	stewed	-	-	-	-
marinara sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.