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Scallops Italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.9703
Energy (kCal)1841.6382
Carbohydrates (g)108.1401
Protein (g)172.3154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    bay scallop 1 1/2 1/2 754.8017 36.7881 139.6723 5.712000000000001
    purpose flour - - - -
    mushroom 2 cups sliced - - - -
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tabasco sauce 1/2 teaspoon - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    italian parsley 1/2 cup chopped - - - -
    clam juice 6 ounces 81.6465 18.6256 1.0206 0.3402
    plum tomato 3/4 cup diced - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    salt pepper - - - -
    bread crumb seasoned - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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