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Pasta and Bean Salad With Cumin and Coriander Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.2257
Energy (kCal)2760.6556
Carbohydrates (g)191.1317
Protein (g)137.0586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 10 ounces 252.1667 0.0 56.1 1.4167
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    leek 1 sliced 54.29 12.5935 1.335 0.267
    red bell pepper 1 seeded diced 252.1667 0.0 56.1 1.4167
    spinach 1 cup shredded - - - -
    button mushroom 5 ounces 252.1667 0.0 56.1 1.4167
    red kidney bean 1 can rinsed drained 910.3448 164.9655 67.2276 0.6897
    cannellini bean 1 can rinsed drained 252.1667 0.0 56.1 1.4167
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sunflower seed 2 ounces toasted 331.1221 11.3398 11.782 29.1773
    garlic clove 2 crushed 252.1667 0.0 56.1 1.4167
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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