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Italian Manhattan Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8862
Energy (kCal)807.8429
Carbohydrates (g)58.725
Protein (g)107.8501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    chicken bouillon cube 1 - - - -
    thyme leaf 1/4 teaspoon dried - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    shell pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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