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Florentine Style Baccalà

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.4405
Energy (kCal)1865.9816
Carbohydrates (g)23.1332
Protein (g)184.9635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt cod fish 2 lbs soaked cut floured 806.9352 0.0 179.5204 4.5333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 -3 crushed pealed 806.9352 0.0 179.5204 4.5333
    pepper ground - - - -
    white wine - - - -
    tomato 1 lb pealed seeded canned 104.3264 23.1332 5.4431 0.9072
    parsley 1 bunch minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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