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Fettuccine With Tomatoes and Crispy Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2711
Energy (kCal)289.3606
Carbohydrates (g)52.3073
Protein (g)17.8878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 50.4333 0.0 11.22 0.2833
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    oil 4 anchovies chopped - - - -
    garlic clove 2 sliced 50.4333 0.0 11.22 0.2833
    prosciutto 2 ounces sliced cut 50.4333 0.0 11.22 0.2833
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red pepper flake 1/2 teaspoon crushed 50.4333 0.0 11.22 0.2833
    basil 1 tablespoon sliced 0.6095 0.0702 0.0835 0.017
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    parmigiano reggiano cheese grated 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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