RecipeDB

Cooking in progress....

Red Wine Pancetta Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0308
Energy (kCal)988.9443
Carbohydrates (g)37.0388
Protein (g)101.2008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 2 tablespoons minced minced 8.0 1.868 0.22 0.02
    carrot 2 tablespoons minced 6.56 1.5328 0.1488 0.0384
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    pancetta 2 ounces minced 50.4333 0.0 11.22 0.2833
    chuck 3/4 lb ground 476.0011 1.054 71.8422 20.638
    table salt - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    red wine 1 cup - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition