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Millennium Italian Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.8915
Energy (kCal)1386.4819
Carbohydrates (g)37.3792
Total fats (g)101.7626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook shells as directed on package. Drain. | 2. Sauté ground beef. Mix cottage or ricotta cheese, butter, and tomato sauce until well blended. | 3. Stir in mushrooms and green pepper, blending well. Add oregano and pepper. | 4. Place layer of cooked shells in bottom of lightly buttered casserole. Cover with layer of cottage cheese mixture. Top with half of the pepperoni. Place 2 slices Mozzarella cheese on top. Crumble 1/3 ground beef evenly over cheese. | 5. Repeat layers until all ingredients are used, ending with Mozzarella cheese on top, ringed with pepperoni slices. | 6. Bake at 350 degrees F for 45 minutes until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo pasta shell 1 package - - - -
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    tomato sauce 2 cans - - - -
    mushroom 1 cup sliced - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    pepperoni 1 cup sliced - - - -
    mozzarella cheese 2 packages presliced - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    oregano dried - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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