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Sauerkraut and Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.6116
Energy (kCal)3022.7287
Carbohydrates (g)21.8113
Protein (g)108.9474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 10 ounces dried 82.2135 11.6233 11.9068 1.4175
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    pork 1 1/2 2558.304 0.0 94.6436 238.6163
    salt pepper - - - -
    sage leaf 3 chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 4 peeled minced - - - -
    chicken stock 1 quart - - - -
    sauerkraut 8 ounces 43.0912 9.7069 2.0638 0.3175
    polenta flour 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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