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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside. | 2. In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes. | 3. Add marinara sauce to the sausage mixture and set aside. | 4. In a medium bowl, blend cottage or ricotta cheese, egg, ¼ cup of the cheese blend and the chopped spinach; set aside. | 5. Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. | 6. Top with 3 lasagna noodles. Spread ¼ of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of cheese blend. Sprinkle with oregano on top. | 7. Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	12		uncooked	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sausage	1	package	ground	-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	-	-	-	-
marinara sauce	1	jar		-	-	-	-
cottage cheese	4	cups		823.2	28.392	93.40799999999999	36.12
egg	1			71.5	0.36	6.28	4.755
italian cheese	2 1/2	cups	shredded blend	-	-	-	-
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.