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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tre Fungi Directions: | 2. Saute the sliced Portobello and button mushrooms in oil and butter. | 3. When mushrooms begin to lose their water, add porcini mushrooms, garlic, and rosemary; saute for 10 minutes. | 4. Add the reserved porcini liquid. | 5. Bring to a boil, add salt and pepper. Remove from heat. | 6. Bring to room temperature and add parsley; chill. | 7. Sauteed Chicken Directions: | 8. Rinse and gently pat dry chicken breasts. | 9. Flatten chicken breasts and season with salt and pepper. | 10. Coat chicken breasts with Parmesan cheese and then paint with the egg and olive oil mixture. Place into the bread crumbs and coat both sides. | 11. Place enough olive oil into a large frypan to coat surface and add the chicken breasts. Saute until nicely brown, flip and repeat on the other side. | 12. Top each chicken breast with cheese; cover the pan and allow the cheese to melt. | 13. Serving Directions: | 14. Heat the Tre Fungi with white wine in a separate pan until it starts to bubble. | 15. Pour on top of chicken and serve with rice pilaf and steamed asparagus. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		252.1667	0.0	56.1	1.4167
portabella mushroom	8	ounces	sliced	49.8951	8.777000000000001	4.7854	0.7938
button mushroom	10	ounces	sliced	252.1667	0.0	56.1	1.4167
porcini mushroom	1	ounce		252.1667	0.0	56.1	1.4167
hot water	1/2	cup		0.0	0.0	0.0	0.0
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
kosher salt				252.1667	0.0	56.1	1.4167
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chicken breast	2	boneless	skinless boneless	-	-	-	-
kosher salt	1	pinch		252.1667	0.0	56.1	1.4167
black pepper	1	pinch	ground	2.8865	0.7354	0.1195	0.0375
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
egg	1		mixed	71.5	0.36	6.28	4.755
extra virgin olive oil	1	tablespoon		252.1667	0.0	56.1	1.4167
breadcrumb	1/2	cup		252.1667	0.0	56.1	1.4167
extra virgin olive oil				252.1667	0.0	56.1	1.4167
mozzarella cheese	2	slices	smoked	-	-	-	-
mushroom				-	-	-	-
white wine	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.