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Montegrappa Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5736
Energy (kCal)1483.2707
Carbohydrates (g)11.5106
Total fats (g)131.3556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauté pan, add the 3 cups of cream and heat over medium heat. | 2. Grate the 10 ounces of cheese and slowly stir into the cream. | 3. When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    montegrappa cheese 10 ounces 252.1667 0.0 56.1 1.4167
    garlic salt 1 tablespoon 252.1667 0.0 56.1 1.4167
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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