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Chile Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1909.44
Carbohydrates (g)-
Total fats (g)216.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chile flakes and oil into a small skillet or saucepan. Bring to boil. Simmer slowly for two minutes. | 2. Pour immediately into a bowl. Keep six hours or up to a day. Strain once or twice. Keep in a jar or in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1/4 - 1/3 cup - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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