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Italian Dinner Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8562
Energy (kCal)924.7426
Carbohydrates (g)34.0297
Protein (g)73.263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    egg 8 beaten 572.0 2.88 50.24 38.04
    mozzarella cheese 1 cup shredded - - - -
    tomato 1/2 cup chopped seeded 20.7 4.59 1.08 0.18
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    tomato chopped - - - -
    parsley chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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