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Award Winning Zucchini Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7775
Energy (kCal)144.0711
Carbohydrates (g)18.8881
Total fats (g)2.7226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry sausage in a soup pan, drain | 2. Add all other ingerdients except water. | 3. Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more. | 4. Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent. | 5. Serve with a yummy crusty Italian bread, or garlic bread! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 - 2 lbs sweet 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    zucchini 2 -3 sliced unpeeled 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parsley 1 tablespoon chopped dried 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    water 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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