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Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3247
Energy (kCal)1199.2871
Carbohydrates (g)16.4014
Protein (g)100.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    truffle butter 8 tablespoons 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    prosciutto 1/2 julienned 403.4676 0.0 89.7602 2.2667
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    sea salt 403.4676 0.0 89.7602 2.2667
    white truffle oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    spinach 1 cup 33.0 5.85 3.3 0.45
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    parmigiano 1/4 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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