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Bagnet Verde Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1087
Energy (kCal)768.0987
Carbohydrates (g)29.8856
Protein (g)111.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    flat leaf italian parsley 2 bunches 403.4676 0.0 89.7602 2.2667
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    6 -8 403.4676 0.0 89.7602 2.2667
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    caper 4 tablespoons 7.912000000000001 1.6822 0.8118 0.2958
    red chili pepper flake 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 3/4 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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