RecipeDB

Cooking in progress....

Garlic Chicken and Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8682
Energy (kCal)691.9203
Carbohydrates (g)14.9597
Total fats (g)45.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken. | 2. Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides. | 3. Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through. | 4. Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes). | 5. When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or -- | 6. For fancier presentation, cut chicken into strips and place atop a bed of fettucine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup 201.7333 0.0 44.88 1.1333
    chicken breast 4 boneless skinless boneless - - - -
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    mushroom 1 can sliced - - - -
    lipton garlic soup mix 1 envelope 201.7333 0.0 44.88 1.1333
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition