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Italian Pot Roast with Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6969
Energy (kCal)823.8486
Carbohydrates (g)68.059
Protein (g)74.4036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 boneless - - - -
    salt pepper ground 252.1667 0.0 56.1 1.4167
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 20.5 4.79 0.465 0.12
    celery rib 1 chopped 252.1667 0.0 56.1 1.4167
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white button mushroom 10 ounces quartered 252.1667 0.0 56.1 1.4167
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    beef broth 1/2 cup low sodium 8.4 0.048 1.368 0.264
    red wine 1/2 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    thyme 1 sprig - - - -
    rosemary 1 sprig - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    pasta cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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