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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink. | 2. Remove pork mixture from skillet with slotted spoon into a bowl and set aside. | 3. Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes. | 4. Add in Spinach until just wilted. | 5. Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low. | 6. Add can of tomatoes and tomato paste and stir until well mixed. | 7. Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
shallot	1		chopped	-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
white mushroom	8	ounces	chopped	49.8951	7.3935	7.007999999999999	0.7711
spinach	8	ounces		49.8951	8.845	4.9895	0.6804
ranch seasoning mix	1	package		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
italian cheese	8	ounces	shredded blend	805.1256	159.3468	28.4175	6.1235
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.