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Italian Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1488.007
Energy (kCal)24851.9
Carbohydrates (g)190.137
Total fats (g)2022.7465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauce: Beat eggs. Mix well with pizza sauce, milk and water and season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). Set aside. | 2. Combine salami, bell pepper and cheese to make filling. Divide filling into 5. Top 5 slices of bread with salami, bell pepper and cheese. Cover each piece with another slice of bread. Dip in sauce. Drain excess sauce. | 3. Grill in pan with butter, flip when brown on one side to brown the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    wheat bread 10 slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    pizza sauce 115 g 62.1 9.959 2.5069999999999997 1.3225
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    water 1/4 cup 0.0 0.0 0.0 0.0
    salami 5 slices cut 339.3 2.47 16.38 28.86
    green bell pepper 1 cut - - - -
    cheese 50 23827.5 157.95 1444.5 1939.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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