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Tomato Feta Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9959
Energy (kCal)1737.265
Carbohydrates (g)162.6594
Protein (g)88.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    water 3/4 cup 0.0 0.0 0.0 0.0
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    cheese 1/2 cup shredded 238.275 1.5795 14.445 19.3995
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    oregano leaf 1/2 teaspoon dried - - - -
    basil leaf 1/2 cup - - - -
    rom tomato 3 - - - -
    tabasco sauce - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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