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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 6 quarts of water to a boil. | 2. Add about 2 TB salt. | 3. In a 12 to 14 inch saute pan, heat the olive oil. | 4. Add the garlic. | 5. Saute over medium heat until lightly browned, 2 to 3 minutes. | 6. Add the chile, wine and butter. | 7. Bring to a boil. | 8. Stir in the crab meat and immediately remove from the heat. | 9. Cook the pasta until tender, yet al dente, about 6 to 8 minutes. | 10. Drain well and add to the crab mixture. | 11. Return to the heat and cook briefly until most of the liquid is absorbed. | 12. Pour into a warm serving bowl and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		403.4676	0.0	89.7602	2.2667
garlic	6	cloves	sliced	26.82	5.9508	1.1448	0.09
serrano chili	1	tablespoon	sliced	403.4676	0.0	89.7602	2.2667
wine	2	cups		90.82	1.2906	0.1912	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
lump crabmeat	1	lb	cooked picked pasteurized	403.4676	0.0	89.7602	2.2667
cavatelli	1	lb		403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.