RecipeDB

Cooking in progress....

Cavatelli With Garlic, Crab, Chile and Trebbiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1567
Energy (kCal)863.1076
Carbohydrates (g)22.9554
Protein (g)101.7822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    serrano chili 1 tablespoon sliced 403.4676 0.0 89.7602 2.2667
    wine 2 cups 90.82 1.2906 0.1912 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    lump crabmeat 1 lb cooked picked pasteurized 403.4676 0.0 89.7602 2.2667
    cavatelli 1 lb 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition