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Sweet Pepper Pasta Toss with Kale

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9916
Energy (kCal)744.1825
Carbohydrates (g)14.7085
Protein (g)33.6915
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package uncooked - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    kale 1 cup chopped 7.84 1.4 0.6848 0.1488
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    salt black pepper to taste ground - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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