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Slow-Cooker Marinara With Fresh Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.16
Energy (kCal)541.36
Carbohydrates (g)14.944
Protein (g)1.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 4 chopped - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 6 chopped - - - -
    kosher salt 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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