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Pasta Vecchia Napoli (Tomato Sauce With Smoked Pancetta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8194
Energy (kCal)1194.6691
Carbohydrates (g)129.563
Protein (g)57.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    garlic clove 2 Minced 151.3 0.0 33.66 0.85
    pancetta 6 ounces smoked cut 151.3 0.0 33.66 0.85
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    salt pepper 151.3 0.0 33.66 0.85
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    pasta 1 lb 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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