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Red Pepper, Asparagus, & Shrimp Penne Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6059
Energy (kCal)2077.8414
Carbohydrates (g)358.7301
Protein (g)124.3719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled cooked 321.8674 4.1253 61.6988 4.5787
    red bell pepper 2 - - - -
    asparagus spear 1 bunch - - - -
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    classico tomato basil pasta sauce 2 jars - - - -
    garlic alfredo sauce 1 jar - - - -
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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