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Tuna With Tomato Caper Basil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.5276
Energy (kCal)2469.8173
Carbohydrates (g)32.5024
Protein (g)363.2468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna steak 4 1613.8703 0.0 359.0408 9.0667
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rom tomato 1 seeded chopped 1613.8703 0.0 359.0408 9.0667
    basil leaf 1 cup sliced 1613.8703 0.0 359.0408 9.0667
    caper 1 1/2 tablespoons rinsed drained 2.967 0.6308 0.3044 0.1109
    salt pepper 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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