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Crock Pot Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2519
Energy (kCal)1790.0095
Carbohydrates (g)48.0833
Total fats (g)144.2474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything into the crock pot. | 2. Cook on Low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    marinara sauce 2 -4 cups - - - -
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    beef broth 2 tablespoons low sodium 2.1 0.012 0.342 0.066
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    white wine 2/3 cup - - - -
    lemon pepper 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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