RecipeDB

Cooking in progress....

Roasted Red Pepper Chicken Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8213
Energy (kCal)3844.9162
Carbohydrates (g)340.2183
Protein (g)228.7547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 roasted 2.5 0.5506 0.1169 0.0275
    chicken 2 lbs boneless skinless 1931.2044 1.1787 166.1924 134.459
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    red pepper flake 1/2 teaspoon crushed - - - -
    bay leaf 2 - - - -
    wheat pasta 16 ounces 1642.0026 331.5757 61.2803 12.1563
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition