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Red Pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0275
Energy (kCal)250.508
Carbohydrates (g)2.3558
Protein (g)0.1688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    salt substitute pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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