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Biscuit Topped Italian Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8401
Energy (kCal)1156.4572
Carbohydrates (g)43.9152
Protein (g)99.0429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mix vegetable 1 package - - - -
    mozzarella cheese 2 cups shredded - - - -
    biscuit 1 refrigerated - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oregano 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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