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Slow Cooker Vegetarian Lasagna With Weight Watcher's Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2891
Energy (kCal)585.4989
Carbohydrates (g)29.4581
Protein (g)97.6344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    part ricotta cheese part-skim - - - -
    baby spinach 1 package chopped 378.25 0.0 84.15 2.125
    portabella mushroom 3 -4 sliced - - - -
    zucchini 1 quartered sliced 20.06 3.6698 1.4278 0.3776
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1 pinch crushed 378.25 0.0 84.15 2.125
    wheat lasagna noodle 15 ounces uncooked 378.25 0.0 84.15 2.125
    part mozzarella cheese 3 cups part-skim shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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