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Vitello Tonnato (Cold Veal With Tuna Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.9613
Energy (kCal)2350.0675
Carbohydrates (g)60.6618
Protein (g)189.6085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast meat 2 lbs boneless tied 806.9352 0.0 179.5204 4.5333
    carrot 2 peeled quartered 104.96 24.5248 2.3808 0.6144
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    celery 1 stalk quartered 10.24 1.9008 0.4416 0.1088
    parsley 2 sprigs 1.368 0.2405 0.1129 0.03
    bay leaf 1 - - - -
    black peppercorn 4 806.9352 0.0 179.5204 4.5333
    water - - - -
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    tuna 6 1/2 1/2 drained - - - -
    anchovy fillet 2 chopped 806.9352 0.0 179.5204 4.5333
    onion 1/2 cup chopped 128.0 29.888 3.52 0.32
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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