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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven broiler. | 2. Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up. | 3. Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture. | 4. Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes). | 5. Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven. | 6. Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings. | 7. I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
focaccia bread	1		round	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
provolone cheese	6	slices	smoked	589.68	3.5952	42.9744	44.7216
turkey breast	1/2		lb oven-roasted	259.9206	0.3192	53.9449	3.3744
bacon	12	slices	cooked	532.656	1.3122	34.7296	42.0584
basil leaf	1	cup		-	-	-	-
tomato	1		sliced	32.76	7.0798	1.6016	0.364
avocado	1		ripe peeled sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.