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Rosemary, Tomato and Black Olive Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.3102
Energy (kCal)16205.525
Carbohydrates (g)3476.2739
Protein (g)786.3831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken breast 4 boneless skinless cut boneless - - - -
    onion 1 halved sliced - - - -
    garlic clove 2 chopped - - - -
    red pepper flake 1 pinch - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    white wine 125 - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    black olive 10 pitted - - - -
    orzo pasta 200 cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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