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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. | 2. Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes. | 3. Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	package		-	-	-	-
bulk italian sausage	1	pound		403.4676	0.0	89.7602	2.2667
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red bell pepper	1		chopped	403.4676	0.0	89.7602	2.2667
zucchini	1		chopped	20.06	3.6698	1.4278	0.3776
yellow squash	1		chopped	3.36	0.4976	0.4336	0.064
mushroom	1	cup	sliced	-	-	-	-
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	cup		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.